Shucker - Delacroix Restaurant
Employment type
Full-time
Work setting
On-site
Location
New Orleans, LA
Schedule
Day shift
Posted
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Job overview
The Shucker role is an onsite position located in New Orleans, LA. Compensation is not specified for this role, which supports the kitchen team at Delacroix Restaurant (BRG Hospitality Group). This role exists to shuck oysters and prepare menu items according to recipe standards. The shucker maintains stock levels, ensures food safety, and contributes to the efficient operation of the kitchen.
What you'll do
- Shuck oysters, prepare and plate raw bar and seafood items, maintain stock levels, control food production, and maintain a clean and sanitary work environment.
What we're looking for
- Skills & competencies
- full-timeday shiftnew orleans labrg hospitalityfood servicekitchenoyster shuckerseafoodonsiteweekend required
- Work arrangement
- Weekend coverage required
Why this role
Requires proficient knife skills and 3 years of experience.
About the employer
BRG Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: e233eb32-4767-4816-855a-36194ca81475