Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Fort Collins, CO. Compensation is $50,000–$53,000 per year. The role supports Subway restaurant operations and guest service. The manager is responsible for coordinating restaurant operations, maintaining service and food standards, and supporting sales and team performance. The role combines staff recruitment and supervision with inventory, money controls, safety, marketing, and business-record analysis.

What you'll do

• Provide an excellent guest experience and ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit, train, and reward team members
• maintain restaurant safety and security standards
• analyze business records to help increase sales
• promote sales to prospective guests
• support marketing initiatives and plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest experience

staff supervision

staff training

inventory management

food safety

local marketing

fort collins co

80524

$50k–$53k per year

weekend shift positions vary

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; a college degree is preferred.

About the employer

Subway - 19776-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.