General Manager (Fine Dining)
Compensation
$80k – $100k /yr
Employment type
Full-time
Work setting
On-site
Location
South Bend, IN
Schedule
Day shift
Posted
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Job overview
The General Manager role is an onsite position located in South Bend, IN. Compensation is specified as $80,000–$100,000 annually. This role exists to lead a fine dining establishment, overseeing daily operations, financial performance, and team development. The manager contributes to the restaurant's success by maintaining high standards of hospitality and driving operational excellence.
What you'll do
- Lead and mentor staff, ensure exceptional guest experiences, oversee scheduling and inventory, manage P&L performance, and maintain quality standards.
What we're looking for
- Skills & competencies
- full-timeday shiftsouth bend ingeneral managerfine dininghospitalitysommelierp&l managementteam leadershipguest experience
- Work arrangement
- Weekend coverage required
Benefits & perks
- Base salary, performance bonus, health/dental/vision insurance, PTO.
Why this role
Sommelier certification required, performance bonus program, and significant career growth opportunities.
About the employer
DeVita & Hancock Hospitality Recruiters is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: e1eb6f5b-1c23-40bd-9e44-4980e5ae1124