Executive Chef

Job overview

The Executive Chef role is onsite in Indianapolis, IN, with compensation of $80,000–$100,000 per year. Clancy’s Hospitality describes warm hospitality and technically excellent service as central to its business. The chef leads restaurant culinary operations, overseeing food quality, presentation, safety, staff, inventory, and costs. The role supports a consistent dining experience and contributes to guest satisfaction and the restaurant’s operations.

What you'll do

• Manage and supervise kitchen staff, including hiring, training, scheduling, and performance evaluations
• oversee food preparation and presentation
• manage inventory, ordering, and waste
• ensure health, safety, and sanitation compliance
• coordinate with management and front-of-house teams
• monitor kitchen equipment and coordinate repairs
• analyze customer feedback and sales data to improve menus and operations.

What we're looking for

Skills & competencies

executive chef

culinary leadership

restaurant operations

menu development

food safety

kitchen management

inventory control

indianapolis in

onsite

$80k–$100k

clancy’s hospitality

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary with bonus potential
• medical, dental, and vision insurance
• paid time off
• life insurance
• dining discounts across the restaurant group
• 401(k).

Why this role

Culinary leadership role with responsibility for kitchen staffing, menu quality, food safety, inventory, and cost control.

About the employer

Clancy's Hospitality is hiring for this role. Industry: All Other Personal Services. Sector: 81.