General Manager — Foodservice Operations

Job overview

The General Manager — Foodservice Operations role is onsite in Chester, VA. Compensation is $90,000–$95,000 per year. Eurest operates dining services, corporate cafes, executive dining rooms, and onsite catering for companies across industries.

What you'll do

• Manage the overall operation and cost-effective performance of multiple dining service departments across more than one facility
• ensure service timelines and financial targets are met
• plan budgets, analyze results, and report financials
• conduct management meetings
• audit units for compliance with food storage, preparation, sanitation, recordkeeping, and applicable standards
• hire, train, and orient management associates.

What we're looking for

Skills & competencies

general manager

foodservice operations

chester va

eurest

full-time

$90,000–$95,000/year

multi-unit management

dining services

budget management

food safety

sanitation

team leadership

corporate dining

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• paid time off
• holiday time off
• associate shopping program
• wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• commuter benefits
• employee assistance program
• flexible spending accounts
• paid parental leave
• personal leave.

Why this role

The posting prefers five years of retail foodservice management experience, multi-unit management, cash retail operations, and supervisory and coaching skills. A food services technology/management degree or related education is preferred; a Certified Dietary Manager credential is highly desirable.

About the employer

Eurest is hiring for this role. Industry: Food Service Contractors. Sector: 72.