Cook II

Job overview

Cook II is an onsite, full-time role in Las Vegas, NV. Compensation is not specified. The position supports Zippy’s purpose of sharing Hawaii through its food and service. The Cook II prepares food consistently and efficiently across kitchen stations to support guest satisfaction. The role follows recipes and food-safety practices, maintains supplies and an orderly workspace, and may guide Cook I staff when needed.

What you'll do

• Prepare orders to guest preferences using established recipes, portions, and methods
• perform prep, backup, and line work independently across kitchen stations
• follow food-handling, safety, and sanitation guidelines
• replenish and rotate supplies to maintain freshness and reduce waste
• keep the workspace safe, sanitary, and organized
• perform Utility duties when that position is absent
• guide Cook I staff when needed.

What we're looking for

Skills & competencies

cook ii

full-time

las vegas nv

zippy's las vegas

kitchen

food preparation

line cooking

food safety

sanitation

guest satisfaction

stock rotation

cook i guidance

Work arrangement

• Weekend coverage required

Why this role

Advanced, fully trained kitchen role that may guide Cook I staff.

About the employer

Zippy's Las Vegas is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.