Expo Lead / Food Runner

Job overview

The Expo Lead / Food Runner role is onsite in Denver, CO. Compensation is not specified. The position supports restaurant service by coordinating food movement between the kitchen and front-of-house team. The role checks dishes for accuracy and presentation, coordinates runners and service communication, and helps ensure food reaches the correct guests promptly. This work supports consistent food quality and a smooth dining experience.

What you'll do

• Oversee the expo station and coordinate food flow
• verify dishes for accuracy, presentation, temperature, garnishes, and modifications
• ensure delivery to the correct table
• communicate special requests and dietary needs
• monitor ticket times
• direct food runners
• coordinate with kitchen and front-of-house staff
• help train new runners
• assist with service tasks
• maintain menu knowledge, cleanliness, food safety, and station supplies.

What we're looking for

Skills & competencies

expo lead

food runner

denver co

modern mexican restaurants

food expediting

quality control

food safety

kitchen coordination

front-of-house

food runner leadership

guest experience

evening availability

weekend availability

Work arrangement

• Weekend coverage required

Why this role

Evening, weekend, and holiday availability is required; prior restaurant, food-running, or expediting experience is preferred.

About the employer

Modern Mexican Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.