Prep Cook, The Diner

Job overview

The Prep Cook, The Diner role is part-time and onsite in Sioux Falls, SD. Compensation is not specified. Phillips Ave Diner is part of WR Hospitality, which describes itself as a regional hospitality group focused on serving high-quality food to guests. The cook supports the kitchen team by preparing food and maintaining an organized, clean work area. The role requires using knives and kitchen equipment, communicating effectively, and working independently and alongside other cooks; weekend availability is required.

What you'll do

• Handle knives
• use kitchen equipment including slicers, broilers, grills, and ovens
• keep the work area organized and clean
• communicate effectively
• work independently and as part of a team
• prepare food for guests.

What we're looking for

Skills & competencies

prep cook

restaurant kitchen

food preparation

kitchen equipment

slicers

broilers and grills

sioux falls sd

phillips ave diner

part-time

weekend availability

paid time off

401(k) matching

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• health insurance
• 401(k) matching
• hiring and referral incentives
• performance, attendance, and employment-length wage incentives.

Why this role

The posting lists typical shifts of 8:00 AM–2:00 PM and 2:00 PM–8:00 PM and requires weekend availability.

About the employer

Phillips Ave Diner is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.