Restaurant Team Leader

Job overview

The Restaurant Team Leader role is onsite in Los Gatos, California; compensation is not specified. The position is with a Jack in the Box restaurant operated by an independent franchisee. As a first-line operational supervisor, the team leader trains and leads team members to deliver a strong guest experience, maintain food quality, and follow restaurant procedures and standards.

What you'll do

• Train and coach team members
• model guest service and hospitality
• monitor food quality, presentation, and safety
• coordinate team coverage and service
• assist with order taking and cashiering during busy periods
• maintain cleanliness
• complete food safety checklists
• manage cash handling during the shift
• follow restaurant policies and labor laws.

What we're looking for

Skills & competencies

restaurant team leader

los gatos ca

jack in the box

team leadership

guest experience

food quality

food safety

training and coaching

cash handling

restaurant operations

full-time

Work arrangement

• Weekend coverage required

Why this role

The posting requires six consecutive months of Jack in the Box experience and certification in all workstations for internal promotions, or one year of supervisory experience in restaurant or retail customer service.

About the employer

J000434 JIB Central Coast Restaurants Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.