Dietary Cook

Job overview

The Dietary Cook role is onsite in Salem, OR, and compensation is not specified. The cook prepares nutritious meals for residents in a long-term care facility, supporting HCSG’s stated commitment to positively impacting the communities it serves. The role exists to provide residents with meals prepared to planned menus and recipes while meeting food-quality, dietary, safety, and sanitation requirements. It also helps maintain kitchen operations through inventory and supply-ordering assistance and positive interactions with residents, staff, and guests.

What you'll do

• Prepare and cook meals according to planned menus and recipes
• meet food-quality, taste, and presentation standards
• follow food-safety and sanitation guidelines and maintain a clean, orderly kitchen
• assist with inventory management and ordering supplies
• interact positively with residents, staff, and guests.

What we're looking for

Skills & competencies

dietary cook

healthcare services group

salem or

long-term care

meal preparation

planned menus

dietary restrictions

food safety

sanitation

kitchen operations

inventory assistance

resident service

Work arrangement

• Weekend coverage required

Why this role

Previous cooking or food-preparation experience is preferred. A high school diploma or equivalent is required; current ServSafe or Food Handler certification is required where state or county law requires it. Residency within the service area is required.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Other Individual and Family Services. Sector: 62.