Kitchen Manager
Compensation
$60k – $65k /yr
Employment type
Full-time
Work setting
On-site
Location
Honolulu, HI
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager is an onsite role based in Honolulu, HI, with compensation ranging from $60,000 to $65,000 per year. This position supports the 604 Hospitality Group team by overseeing daily kitchen operations. The role exists to ensure the high-quality execution of food preparation, inventory management, and staff scheduling. The Kitchen Manager contributes to restaurant success by maintaining sanitation standards, managing food costs, and fostering a positive team environment.
What we're looking for
- Skills & competencies
- full-timeday shifthonolulu hikitchen managerhospitalityfood servicemanagementonsite$60k-$65kbenefits included
- Work arrangement
- Weekend coverage required
Benefits & perks
- Paid Time Off, Medical/Dental, 401(k), Management Bonus
About the employer
604 Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: e0a992ee-9533-4087-b389-5c4f87075bc0