Banquet Cook

Job overview

The Banquet Cook role is onsite in Cary, NC. Compensation is listed at $18.00; the posting does not specify a pay unit. The cook supports restaurant and banquet operations at the Raleigh Durham Embassy Suites. The cook prepares ingredients and menu items, recreates dishes consistently, and maintains a clean, stocked workstation. Following food safety and quality procedures helps deliver consistent meals to hotel guests and banquet customers.

What you'll do

• Prepare ingredients and cook menu items using varied techniques and equipment
• recreate dishes consistently for restaurant and banquet operations
• set up and maintain a clean, well-stocked workstation
• follow food handling, sanitization, and storage procedures
• help minimize food waste and maintain ingredient quality.

What we're looking for

Skills & competencies

banquet cook

food preparation

banquet operations

restaurant operations

food safety

food handler certification

cary nc

atrium hospitality

full-time

flexible schedule

nights and weekends

$18.00 listed

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with company match
• medical, dental, and vision insurance options
• paid time off and vacation
• DailyPay
• wellness programs
• tuition reimbursement
• discounts
• community service and volunteer programs.

Why this role

Food Handler’s Certification is required or must be obtained shortly after hire; the role requires a flexible schedule that may include nights, weekends, and holidays.

About the employer

Atrium Hospitality is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.