Dish Attendant — Capella on 9 Rooftop Lounge
Employment type
Full-time
Work setting
On-site
Location
Asheville, NC
Schedule
Day shift
Posted
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Job overview
The Dish Attendant role is onsite in Asheville, NC. Compensation is not specified. The position supports the hotel restaurant’s kitchen and service team by keeping dishes, utensils, and kitchen areas clean and ready for service. The attendant cleans and sanitizes dishware and kitchen areas, stocks the kitchen, and may help prepare ingredients. The role helps maintain a clean, organized service area and ensures the restaurant team has the items needed for guest service.
What you'll do
- Clean and sanitize dishes, silverware, glasses, pots, and pans
- maintain clean kitchen areas
- prepare ingredients by portioning, chopping, and storing food
- set up and stock the kitchen
- move, lift, and carry objects
- respond to reasonable management requests
- support service staff.
What we're looking for
- Skills & competencies
- dish attendantasheville ncac by marriotthotel kitchendishwashingsanitationkitchen setupfood preparationrestaurant serviceweekend availabilityholiday availabilitymedical dental visionpaid time off401(k) match
- Work arrangement
- Weekend coverage required
Benefits & perks
- Full-time benefits include medical, dental and vision, life insurance, pet insurance, short- and long-term disability, paid time off, holidays, and tuition assistance.
- Other listed perks include a 401(k) match, referral program, training, volunteer opportunities, and hotel discounts.
Why this role
The schedule may include varied shifts, weekends, holidays, and special events.
About the employer
AC By Marriott is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-9021.00
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Listing ID: e07476f7-a717-4936-bc6c-639f35b39271