Sous Chef - New Steakhouse Opening

Job overview

The Sous Chef role is onsite in Omaha, NE, with pay of $55,000–$65,000 per year. The position supports a new upscale casual steakhouse opening. The role exists to help lead the culinary team and ensure dishes are delivered on time and meet guest expectations. It contributes to kitchen quality and performance through staff development, safe and clean operations, and support for food-cost and inventory responsibilities.

What you'll do

• Recruit, train, and mentor culinary staff
• maintain a safe, clean, and professional kitchen
• help ensure dishes are delivered promptly and exceed guest expectations
• support culinary excellence and inspire staff
• work with the Executive Chef on food cost, inventories, and product ordering responsibilities.

What we're looking for

Skills & competencies

sous chef

new steakhouse opening

omaha ne

gecko hospitality

full-time

$55k–$65k/year

kitchen leadership

culinary team

staff mentoring

food quality

restaurant operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus paid every other pay period
• comprehensive training
• three weeks paid time off annually
• 401(k) with company match
• medical, dental, vision, and life insurance
• growth opportunities.

Why this role

The posting lists an attainable bonus paid every other pay period, three weeks of paid time off annually, 401(k) with company match, and medical, dental, vision, and life insurance.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.