Catering Operations Manager

Job overview

The Catering Operations Manager is an onsite leadership role based at Howard University in Washington, DC. Compensation is specified as $70,000 to $80,000 per year, and this position supports the university's food service department. This role exists to lead all aspects of catering solutions and special events. The manager is responsible for training and leading the catering team to ensure service standards are met, managing event execution, and maintaining effective client rapport to drive quality and financial targets.

What you'll do

• Develop catering solutions, maintain client rapport, facilitate event setup, train and lead staff, manage banquet event orders, and ensure compliance with safety policies.

What we're looking for

Skills & competencies

full-time

day shift

washington dc

aramark

catering

management

events

hospitality

weekend required

no on-call

no travel

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, 401(k), parental leave, and disability coverage.

Why this role

Leadership role at a university setting, comprehensive benefits package.

About the employer

Aramark is hiring for this role. Industry: Caterers. Sector: 72.