Prep Cook, PM Catering Kitchen

Job overview

The Prep Cook, PM Catering Kitchen role is onsite in Washington, DC. Compensation is $18.75–$22.00 per hour. The savory team prepares dishes from scratch according to Tatte’s quality, recipe, and sanitation standards. This role prepares and organizes ingredients and supports chefs with kitchen tasks so the team can produce consistent food while maintaining safe, clean operations. It also contributes to ingredient inventory and kitchen readiness.

What you'll do

• Follow chef-prepared prep lists
• label and stock ingredients
• wash, chop, sort, and measure ingredients
• follow nutrition and sanitation standards
• track inventory and coordinate resupply
• store food properly and monitor food and cooling-room temperatures
• maintain a clean, sanitized kitchen
• assist chefs with food preparation and other culinary tasks.

What we're looking for

Skills & competencies

prep cook

pm prep

catering kitchen

food preparation

kitchen sanitation

ingredient inventory

full-time

washington dc

tatte

afternoons and evenings

weekend and holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance for full-time team members
• 401(k) with company match
• vacation after one year of full-time service
• paid sick time
• 50% meal discount
• two complimentary beverages per shift
• free mental health support and EAP.

Why this role

The posting lists flexible schedules with no late nights, a 50% meal discount, two complimentary beverages per shift, and free mental health support and an Employee Assistance Program.

About the employer

Tatte Holdings, LLC is hiring for this role. Industry: Caterers. Sector: 72.