Team Leader — Restaurant Operations

Job overview

The Team Leader — Restaurant Operations role is onsite in Gilroy, CA; compensation is not specified. The position is with an independently operated Jack in the Box franchise focused on guest service, food quality, and restaurant operations. As a first-line operational supervisor, the Team Leader trains and coaches team members and helps deliver consistent guest experiences. The role coordinates restaurant work, supports service during busy periods, and monitors food quality, safety, cleanliness, and adherence to operating standards.

What you'll do

• Train and coach team members
• model guest service and hospitality standards
• monitor food quality, presentation, and temperature
• support order taking and cashiering during busy periods
• coordinate team coverage and restaurant readiness
• monitor cleanliness
• complete food safety checklists and follow food safety procedures
• manage cash handling during the shift
• follow restaurant policies and labor-law requirements.

What we're looking for

Skills & competencies

team leader

gilroy ca

j003458 jib central coast restaurants inc

restaurant operations

guest service

team training

food quality

food safety

cash handling

order accuracy

restaurant cleanliness

jack in the box

Work arrangement

• Weekend coverage required

Why this role

The posting requires applicants to be at least 18 and complete Team Leader training classes. Internal promotions need six consecutive months of Jack in the Box experience and certification in all workstations; external candidates need one year of restaurant or retail customer-service supervisory experience.

About the employer

J003458 JIB Central Coast Restaurants Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.