Commercial Kitchen Equipment Technician, Hot Side

Job overview

The Commercial Kitchen Equipment Technician, Hot Side role is an onsite service position based in Springfield, MA; pay is $38–$55 per hour. CareerDean's posting describes service for restaurants, schools, hospitals, corporate buildings, and other food-service customers across MA, NH, RI, and CT. The technician diagnoses, repairs, and maintains commercial cooking equipment at customer sites, helping keep food-service equipment operating and communicating repair details to customers and dispatch.

What you'll do

• Diagnose and repair gas, electric, and steam commercial cooking equipment onsite
• perform preventive maintenance
• troubleshoot controls, ignition, and heating systems using wiring schematics
• close work orders and communicate with dispatch
• explain repairs to kitchen managers and chefs
• participate in the on-call rotation for emergency service.

What we're looking for

Skills & competencies

commercial kitchen equipment technician

hot side

springfield ma

careerdean

onsite service

commercial cooking equipment

preventive maintenance

gas troubleshooting

electrical troubleshooting

$38–$55/hour

on-call rotation

company vehicle

Work arrangement

• Weekend coverage required

Benefits & perks

• Double time after eight hours in a day
• on-call stipend
• technician incentives, anniversary bonuses, and referral bonus up to $3,500
• company van and gas card
• PTO and paid holidays
• medical, dental, vision, 401(k) match, disability and life coverage
• paid training and licensing.

Why this role

Optional overtime is paid at double the regular hourly rate; a take-home company vehicle is provided.

About the employer

CareerDean is hiring for this role. Industry: Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance. Sector: 81.