Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Deltona, FL. Compensation is not specified. The role supports Subway restaurant operations and guest service. The manager coordinates restaurant staff and daily operations to provide a positive guest experience, serve food to established standards, and maintain a clean, safe restaurant. The position also supports sales and local marketing through staff recruitment, business-record review, community outreach, and promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• follow safety and security protocols
• maintain and analyze business records
• contact prospective guests
• support marketing initiatives
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest service

food preparation

inventory management

staff recruitment

local marketing

deltona fl

subway

safety and security

weekend shift positions

training provided

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

A minimum of two years in a restaurant environment and experience supervising and training staff are required. A high school diploma or equivalent is required; a college degree is preferred. Training is provided. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 15180-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.