PM Line Cook

Job overview

The PM Line Cook role is onsite in Minneapolis, MN, with compensation of $23–$25 per hour. The cook supports Bobby Jones Pub and Grill at Interlachen Country Club, where the culinary team prepares seasonal food using locally sourced ingredients. The cook supports kitchen readiness and service by working across the team, handling seasonal ingredients, and preparing dishes to the kitchen’s standards. The role contributes to members’ dining experiences and a collaborative kitchen culture.

What you'll do

• Support chefs and team members with daily tasks to prepare for service
• work with seasonal ingredients and concepts
• collaborate with front- and back-of-house teams
• develop cooking techniques
• take responsibility for the quality of dishes served
• contribute to a positive team culture.

What we're looking for

Skills & competencies

pm line cook

minneapolis mn

interlachen country club

full-time

$23–$25/hr

restaurant kitchen

seasonal ingredients

high-volume restaurant

food safety

knife skills

bobby jones pub and grill

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, and life insurance
• disability insurance
• 401(k) with 6% match
• paid time off
• complimentary uniforms, parking, meals, and beverages
• annual holiday bonus
• select access to golf, pool, and racquet sports.

Why this role

Requires at least three years of restaurant experience, including high-volume restaurant experience, and proficiency in knife handling, food safety, and sanitation. The club is closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day.

About the employer

Interlachen Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.