Manager, Culinary Services
Employment type
Full-time
Work setting
On-site
Location
Faxon, OK
Schedule
Day shift
Posted
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Job overview
The Manager, Culinary Services is an onsite management position located in Faxon, OK. Compensation is not specified for this role, which supports Aramark's dining operations team. This role exists to develop and implement dining solutions that meet customer needs and tastes. The manager oversees daily dining operations, leads team members, and ensures financial and operational performance targets are met.
What you'll do
- Use Aramark's coaching model to engage and develop team members
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems
- Supervise team regarding production, quality and control.
What we're looking for
- Skills & competencies
- full-timeday shiftfaxon okaramarkculinarymanagementonsiteweekend requiredno on-callno travel
- Work arrangement
- Weekend coverage required
Benefits & perks
- Sign-on bonus available
Why this role
$10,000 Sign-On Bonus
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: dfbf7416-cda5-451b-850d-2ed248c04a1e