Restaurant Manager

Job overview

The Restaurant Manager role is onsite and full-time in Vass, NC. Compensation is not specified. The manager supports the Subway restaurant team in delivering guest service and maintaining restaurant operations. The role exists to coordinate staff, food service, inventory, records, safety, and local marketing so the restaurant can serve guests and support sales. The manager recruits and trains team members, monitors business records, and helps prepare the restaurant for promotions and events.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• maintain and analyze business records to help increase sales
• contact prospective guests to promote sales
• support marketing initiatives
• plan special events and promotions
• operate the restaurant's computerized point-of-sale system as needed.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food service

inventory management

staff recruiting

staff training

sales records

local marketing

vass nc

subway

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on career experience in a restaurant business.

Why this role

The listing asks for at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred.

About the employer

Subway - 19401-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.