Restaurant Managing Cook, Mexican Cuisine

Job overview

The Restaurant Managing Cook role is onsite in San Elizario, TX, with pay of $11–$16 per hour. San Eli Supermarket operates three in-store restaurants that specialize in Mexican cuisine, particularly tacos and tortas. The role supervises employees across the three restaurant locations, helps create menus, and handles grill work when needed. It combines kitchen work and team oversight to support consistent restaurant operations and service.

What you'll do

• Supervise and organize employees across three in-store restaurants
• create a menu for the locations focused on tacos and tortas
• grill and serve customers as needed
• clean, organize, and manage inventory.

What we're looking for

Skills & competencies

restaurant managing cook

full-time

san elizario tx

mexican cuisine

tacos

tortas

grill experience

restaurant supervision

menu development

inventory

bilingual english and spanish

food handler card

Work arrangement

• Weekend coverage required

Why this role

Bilingual English and Spanish is required. Mexican restaurant experience, especially making tacos and tortas, is required; a food handler’s card is required if hired.

About the employer

San Eli Supermarket is hiring for this role. Industry: Supermarkets and Other Grocery Retailers (except Convenience Retailers). Sector: 44.