Line Cook

Job overview

Line Cook is an onsite, part-time role in O'Fallon, IL, with the posting stating a starting rate of $17 per hour based on experience. Drake’s is a neighborhood restaurant and bar offering a menu that includes burgers and sushi. The line cook prepares and cooks menu items, maintains consistent food quality and a clean, stocked station, and follows food-safety and sanitation standards. The role supports high-volume service and helps the kitchen team with deliveries, cleanup, and dish responsibilities as needed.

What you'll do

• Prepare meats, seafood, poultry, vegetables, and other items using fryers, flat tops, grills, and other equipment
• deliver consistent dishes
• maintain urgency during high-volume service
• keep the station clean, organized, and stocked
• follow food-safety and sanitation standards
• unload and stock deliveries
• assist with cleanup and dish responsibilities as needed.

What we're looking for

Skills & competencies

line cook

part-time

onsite

o'fallon il

bluegrass hospitality group

drake's

food preparation

high-volume kitchen

food safety

station maintenance

shift meal

career growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Shift meal during every shift
• health care package including dental after one year of full-time employment
• 401(k) with company match after one year
• eligible education reimbursement
• career growth opportunities
• 40% discount at Bluegrass Hospitality Group restaurants.

Why this role

No experience is required; the posting says the employer will train candidates with the right attitude. A shift meal is provided, and education reimbursement is available to eligible full-time students working 20 or more hours per week with a 3.2+ GPA.

About the employer

Bluegrass Hospitality Group is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.