General Manager — Domino’s Restaurant

Job overview

The General Manager role is an onsite, full-time position in Saint Johnsbury, VT. Pay is $52,000–$80,000 per year. The role supports a Domino’s franchise operating locations in New Hampshire and Vermont and its pizza delivery operations. The manager oversees store operations during shifts, including staffing, inventory, food preparation, cash and cost controls, scheduling, customer relations, and cleanliness. The role helps maintain operating standards, customer service, and store profitability while training and directing employees.

What you'll do

• Manage staffing, paperwork, cost controls, cash control, food management, schedules, store image, customer service, attendance, cleanliness, marketing, and profitability
• oversee inventory, commissary orders, labor management, food preparation, and shift management
• train new employees
• plan, assign, and direct work
• address customer complaints and day-to-day problems
• maintain a safe and secure work environment.

What we're looking for

Skills & competencies

general manager

restaurant management

domino’s

food service

store operations

staff training

inventory control

customer service

saint johnsbury vt

full-time

$52k–$80k

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance and paid time off.

Why this role

The posting lists health insurance and paid time off. Shifts may be 8, 10, or 12 hours and may include day or night shifts.

About the employer

Domino's Franchise is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.