Summer Camp Chef
Compensation
$1k – $1k /wk
Employment type
Full-time
Work setting
On-site
Location
Fort Lauderdale, FL
Schedule
Day shift
Posted
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Job overview
The Summer Camp Chef is an onsite seasonal role with locations across the USA, with compensation of $1,200 per week. This role supports the culinary team at HAMSA COOKING INC. This role exists to lead kitchen operations and provide high-quality, inclusive meals for up to 800 campers and staff daily. The chef contributes to the camp experience by ensuring food safety, managing resources, and fostering a positive, welcoming environment.
What you'll do
- Lead daily kitchen operations
- develop special dietary options
- maintain sanitation and safety standards
- manage food costs and inventory
- supervise kitchen staff
- coordinate meals for large groups.
What we're looking for
- Skills & competencies
- full-timeseasonalsummer campchefculinaryfood servicetravelonsite$1200/week
- Work arrangement
- Weekend coverage required
Benefits & perks
- Full expense-paid travel
- room and board
- performance bonuses
- free food and uniforms
- signing and relocation bonuses.
Why this role
Seasonal role (May-August); full expense-paid travel; high-volume culinary experience.
About the employer
HAMSA COOKING INC is hiring for this role. Industry: Recreational and Vacation Camps (except Campgrounds). Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Recreational and Vacation Camps (except Campgrounds)
- Occupation code
- 35-1011.00
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Listing ID: df9dbf20-6a0a-4460-8fe9-b645a8394633