Line Cook

Sheraton Bloomington Hotel

FULL_TIME

Salary

$0 - $0 per yearly

Location(s)

  • Minneapolis MN US

Description

DEPARTMENT : Kitchen. REPORTS TO: Sous Chef/Executive Chef. Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.

Tags

  • General

How to apply

Apply for this job at: https://api.collabwork.com/api:1SHNakFf/xmljobs?ref=ZGY2YTFjMTM2M2U1NDViMTk2Y2VkNGYzZmE3ZjljMWZ8Y2QxMzUxYTctNGMyYi00YzczLThkM2MtMDI4NWNjYjBmZTgx&utm_source=collabworkv3site