Sous Chef, Trinity University Campus Dining

Job overview

The Sous Chef, Trinity University Campus Dining role is onsite in San Antonio, TX, with compensation of $65,000–$72,000 per year. Chartwells Higher Education provides campus dining and describes its work as creating food-centered spaces that bring people together and support student success. The Sous Chef assists with the success of the food program and oversees culinary functions, including planning, ordering, inventory, and food preparation. The role also helps lead and develop back-of-house associates to meet food quality, safety, and service expectations.

What you'll do

• Assist with coordinating and participating in food preparation and cooking
• help plan and create menus
• roll out culinary programs with marketing and culinary teams
• assist with cost controls and expenditure management
• motivate, train, develop, and direct back-of-house associates
• follow client guidelines, health department regulations, and company standards for food quality, freshness, and presentation.

What we're looking for

Skills & competencies

sous chef

campus dining

trinity university

culinary leadership

food preparation

menu planning

inventory

san antonio tx

chartwells he

$65k–$72k

food safety

back-of-house team

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, Employee Assistance Program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

Requires five years of related culinary experience, including one year at management level. ServSafe or Department of Health certification and an associate degree in Culinary Arts are preferred.

About the employer

Chartwells HE is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.