Cook, Dietary/Food Services

Job overview

The Cook, Dietary/Food Services role is onsite in Colusa, CA; compensation is not specified. The position supports Colusa Medical Center’s Dietary/Food Services department by preparing meals and patient trays according to menus, diet plans, recipes, and standardized protocols. The cook helps provide nutritious meals while maintaining food safety, kitchen sanitation, and orderly food rotation. The role also supports respectful service to patients, visitors, and other customers and protects confidential patient-care information.

What you'll do

• Review menus and patient diet plans to determine ingredients
• prepare and cook food according to recipes and standardized protocols
• portion patient trays according to instructions
• clean and sanitize kitchen areas
• maintain and clean kitchen appliances
• rotate food to prevent spoilage
• maintain confidentiality of patient-care information.

What we're looking for

Skills & competencies

cook

dietary services

food services

patient meals

patient diet plans

meal preparation

food safety

kitchen sanitation

food rotation

colusa ca

colusa medical center

full-time day

Work arrangement

• Weekend coverage required

Why this role

Food Handler’s Certification is required within two months of hire; experience is desirable but not required.

About the employer

Colusa Medical Center is hiring for this role. Industry: Offices of Physicians (except Mental Health Specialists). Sector: 62.