Line Cook

Job overview

The Line Cook works onsite in Challis, ID; the stated pay range is $20–$24 per hour. The role prepares food for guests at Bardenay, a restaurant and distillery that describes itself as employee-owned. The cook prepares food across kitchen stations while following recipes, portion controls, presentation standards, and health regulations. The role contributes to guest satisfaction through food quality, appearance, and a well-maintained kitchen.

What you'll do

• Set up kitchen stations
• prepare food items promptly and according to health regulations
• follow recipes, portion controls, and presentation specifications
• restock items
• maintain station cleanliness and sanitation
• use and maintain equipment properly
• assist with kitchen and storage-area cleaning.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen operations

food safety

sanitation

challis id

bardenay distilling co.

$20–$24 per hour

employee-owned

servsafe certification

dental insurance

vision insurance

complimentary meal

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental and vision insurance from day one
• health insurance after one year for employees averaging over 30 hours weekly
• complimentary meal while working
• employee shares
• paid holidays
• company-paid ServSafe certification.

Why this role

Bardenay states that it is 100% employee-owned and offers shares annually; ServSafe Food Handler certification is paid for by the company.

About the employer

Bardenay Distilling Co. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.