Dietary Cook

Job overview

The Dietary Cook role is onsite in Fall River, MA. Compensation is not specified. The cook supports meal service for Kimwell residents and the dietary team. The role prepares meals for breakfast, lunch, and dinner while following recipes, menu requirements, and food safety procedures. Proper food handling, inventory support, and daily kitchen operations help meet residents’ dietary service needs.

What you'll do

• Handle and store food and supplies properly
• order, restock, and maintain kitchen inventories
• prepare meals and ingredients according to recipes and menus
• follow food health and safety procedures
• cook, clean, assist staff, and deliver food in a fast-paced environment
• work assigned shifts, including 12 p.m.–8 p.m. and some weekends.

What we're looking for

Skills & competencies

dietary cook

meal preparation

breakfast lunch dinner

food safety

kitchen inventory

servsafe certification

resident dining

fall river ma

kimwell

12 pm–8 pm

weekend shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, disability, and vision insurance
• 401(k)
• paid time off.

Why this role

ServSafe certification is required; dietary kitchen experience is a plus.

About the employer

Kimwell is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.