Catering Manager

Job overview

The Catering Manager role is an onsite position located in Frenchton, WV. Compensation is not specified beyond the provided rate of $24 per hour, and this role supports the dining services at West Virginia Wesleyan College. This role exists to ensure the seamless planning, coordination, and execution of catering events. The manager contributes to the team by serving as the primary client contact, coordinating logistics, and ensuring high standards of service and quality.

What you'll do

• Plan and coordinate catering events
• serve as primary client contact
• coordinate delivery and pickup schedules
• work with culinary teams
• manage event calendar
• liaise with vendors
• provide on-site event assistance.

What we're looking for

Skills & competencies

full-time

day shift

catering manager

frenchton wv

elior

events

onsite

client relations

food service

management

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Voluntary UNUM, Discount Program, Commuter Benefits, EAP, 401k, Sick Pay, Holiday Pay, Tuition Reimbursement, Paid Time Off

Why this role

Requires 1-2 years of catering or events experience.

About the employer

Elior-Collegiate-Dining is hiring for this role. Industry: Caterers. Sector: 72.