Restaurant Manager, Panera Bread

Job overview

The Restaurant Manager, Panera Bread role is onsite in Bay Shore, NY. The posting does not specify numeric compensation. The manager leads daily cafe operations and supports Panera’s fresh-food and guest-service standards. The role develops the cafe team, maintains operational and food-safety standards, and manages sales, labor, and costs. It also represents the cafe in the local community and supports marketing and guest-engagement efforts.

What you'll do

• Lead daily cafe operations and guest experience
• uphold food quality, safety, service, and regulatory standards
• hire, train, coach, and develop team members
• support assistant managers and shift supervisors
• drive sales, labor efficiency, and cost controls
• protect company assets
• represent the brand locally and support marketing initiatives.

What we're looking for

Skills & competencies

restaurant manager

panera bread

cafe operations

team leadership

guest experience

food safety

sales and labor management

bay shore ny

doherty enterprises

health benefits

paid time off

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, and FSA benefits
• flexible scheduling
• paid time off
• 401(k) match
• paid leadership training
• meal and cafe discounts
• partner-brand discounts
• employee assistance program.

Why this role

The posting includes paid on-the-job leadership training and advancement opportunities.

About the employer

Doherty Enterprises is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.