Kitchen Manager
Compensation
$50k/yr
Employment type
Full-time
Work setting
On-site
Location
Richland, IN
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager role is an onsite position located in Richland, IN, with an annual compensation of $50,000. This role supports the Elior-Collegiate-Dining team in providing high-impact dining experiences for students and faculty. This position exists to oversee and coordinate culinary operations, including menu planning and staff supervision. The Kitchen Manager ensures that all dining hall, retail, and catering services meet quality standards and operational goals.
What you'll do
- Planning, organizing, and supervising culinary operations of dining hall, retail and catering services.
- Planning menus based on market trends, customer preferences, and nutritional considerations.
- Conferring with food service director or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
What we're looking for
- Skills & competencies
- full-timeday shiftrichland inkitchen managereliorculinary managementonsiteeducationfood service$50k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401k, Paid Time Off, Tuition Reimbursement, Holiday Pay, EAP, Commuter Benefits
Why this role
Requires certification by a recognized culinary institution or equivalent experience and at least three years of culinary management experience.
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: dec98ccf-53d1-47f9-a197-bb5897773156