Line Cook
Employment type
Full-time
Work setting
On-site
Location
Salt Lake City, UT
Schedule
Day shift
Posted
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Job overview
The Line Cook is an onsite role based in Salt Lake City, UT, with compensation not specified. This position supports the food and beverage operations at The Radisson Hotel-Salt Lake City Airport, managed by Butler Hospitality. The role is responsible for setting up workstations, executing recipes, and producing high-quality food within ticket time requirements. The cook maintains kitchen cleanliness and follows all sanitation laws to ensure a safe and efficient culinary environment.
What you'll do
- Set up workstations
- execute recipes
- maintain cleanliness
- produce food within time requirements
- follow sanitation laws.
What we're looking for
- Skills & competencies
- full-timeline cooksalt lake city uthotelculinaryfood serviceonsiteday shiftsanitationkitchen
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health/dental benefits, 401(k), shift meals, paid training.
Why this role
Shift meals provided, growth opportunities, and health/dental benefits.
About the employer
B Hospitality Corp is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-2014.00
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Listing ID: dea28b5f-be8f-4823-ad96-5ad99e346ae1