Executive Sous Chef, Catering & Banquets

Job overview

Executive Sous Chef, Catering & Banquets is an onsite, full-time role in Everett, MA, with a stated salary range of $95,000–$105,000 per year. The role supports culinary operations at Encore Boston Harbor, a destination resort with dining and ballroom and meeting spaces. The chef supports the Executive Chef by leading kitchen operations, maintaining food quality and service standards, managing team performance and budgets, and aligning departmental operations with property goals.

What you'll do

• Support the Executive Chef and departmental strategy
• oversee team performance, hiring, training, and engagement
• monitor compliance with policies and regulations
• manage budgets, labor, payroll, food purchasing, production, inventory, and waste
• coordinate communication and pre-shift meetings
• address guest and team member issues
• develop menu and plate presentation ideas
• enforce food and equipment safety.

What we're looking for

Skills & competencies

executive sous chef

catering

banquets

everett ma

encore boston harbor

full-time

kitchen leadership

food quality

menu development

budget management

team training

food safety

$95k–$105k annually

variable schedule

Work arrangement

• Weekend coverage required

Why this role

Requires at least seven years of full-service kitchen experience, including four years in a leadership role; schedules vary with business needs.

About the employer

Encore Boston Harbor is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.