Sous Chef

Job overview

The Sous Chef role is onsite in Cave Creek, AZ, with a stated annual salary range of $50,000–$70,000. The role works closely with the Executive Chef on menus, meal preparation, and kitchen operations. The Sous Chef helps deliver food that meets customer expectations while supporting kitchen performance. Menu development, food preparation, staff leadership, inventory, and food-safety practices contribute to efficient and profitable kitchen operations.

What you'll do

• Create seasonal menus based on ingredient availability and customer expectations
• prepare and plate food to kitchen specifications
• assist the Executive Chef with kitchen operations and revenue and profit goals
• supervise and coordinate food preparation and presentation
• train and lead kitchen staff
• maintain inventory and negotiate with vendors
• follow food-safety rules and regulations.

What we're looking for

Skills & competencies

sous chef

cave creek az

tht28 llc

$50,000–$70,000/year

menu development

food preparation

kitchen operations

staff leadership

inventory

vendor negotiation

food safety

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus
• employee discounts
• flexible schedule
• free food and snacks
• free uniforms
• advancement opportunities
• paid time off
• training and development.

Why this role

High school diploma or GED and extensive culinary experience; culinary school certification preferred; ServeSafe or Food Handler certification listed among qualifications.

About the employer

THT28 LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.