Line Cook

Job overview

Line Cook is an onsite, part-time role in Beaver Bay, MN. Compensation is not specified; the posting describes wages as competitive. The cook supports Cove Point Lodge’s kitchen, serving guests on Minnesota’s North Shore. The line cook prepares menu items and ingredients, maintains a clean and organized station, and works with the kitchen team to keep service moving. The role contributes to guest experience by maintaining food quality, safe handling, and inventory rotation.

What you'll do

• Execute menu items consistently according to recipes
• keep the station clean and organized
• prepare ingredients
• communicate with the kitchen team during service
• maintain food quality
• follow food safety standards and handle equipment properly
• support inventory and stock rotation.

What we're looking for

Skills & competencies

line cook

cove point lodge

beaver bay mn

part-time

kitchen

food preparation

recipe execution

food safety

sanitation

inventory rotation

weekend and holiday availability

401(k) match

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with employer match for eligible employees
• health insurance eligibility based on employment status and service
• PTO from the first day
• employer-paid life insurance
• voluntary life and disability insurance options for eligible full-time employees.

Why this role

The posting seeks prior line cook experience or a similar kitchen background, food safety knowledge, and availability for varied shifts including weekends and holidays. Culinary training or certifications are a bonus.

About the employer

Cove Point Lodge is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.