Dietary Cook

Job overview

The Dietary Cook role is onsite in Westford, MA, and compensation is not specified. The posting describes care for residents and patients and work within the dietary operation. The cook prepares meals for breakfast, lunch, and dinner, follows recipes and food-safety procedures, and maintains kitchen supplies and inventory. The role supports residents’ daily needs and the dietary team’s operations by preparing and delivering food in a fast-paced setting.

What you'll do

• Handle and store food and supplies properly
• order, restock, and maintain kitchen inventory
• prepare meals and ingredients according to menus and recipes
• follow food health and safety procedures
• cook, clean, assist staff in daily operations, and deliver food.

What we're looking for

Skills & competencies

dietary cook

full-time

westford ma

westford

meal preparation

breakfast lunch dinner

kitchen inventory

food safety

resident care

dietary services

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, disability, and vision insurance
• employee assistance program
• 401(k)
• life insurance
• paid time off
• telemedicine
• and additional legal, financial, childcare, elder-care, and wellness support.

About the employer

Westford is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.