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Line Leader, Ham Stuffing, 2nd Shift

John F Martin & Sons LLC · Stevens, PA · Ham Stuffing Department

Employment type

Full-time

Work setting

On-site

Location

Stevens, PA

Schedule

Day shift

Posted

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Job overview

The Line Leader, Ham Stuffing, 2nd Shift role is onsite in Stevens, PA. Compensation is not specified. The position supports the Ham Stuffing Department at John F. Martin & Sons, a family-owned meat and cheese manufacturer and distributor. The line leader assists the department supervisor with daily production and team oversight, helping the staff meet production, quality, and safety goals. When the supervisor is absent, the leader assumes the supervisor’s duties.

What you'll do

  • Assist the Ham Stuffing Department supervisor with production and team activities
  • oversee operational and safety functions for production equipment
  • help plan staff schedules, rotations, and tasks
  • track product yields and pump percentages and formulate meat blocks
  • report machinery breakdowns to maintenance
  • provide input on employee counseling and performance evaluations
  • work and train employees in a fast-paced refrigerated environment.

What we're looking for

Skills & competencies
line leader
ham stuffing
2nd shift
john f. martin & sons
stevens pa
meat production
production team
food safety
quality goals
equipment operations
2:30 p.m.–11:30 p.m.
mandatory overtime
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, and vision insurance
  • life insurance/AD&D
  • short-term disability
  • paid holidays and vacation
  • referral bonuses
  • 401(k) with employer match
  • wellness and incentive programs.

Why this role

Second shift hours are 2:30 p.m.–11:30 p.m., with some mandatory overtime. The role involves lifting 20–80 lb bags of recipe spices.

About the employer

John F Martin & Sons LLC is hiring for this role. Industry: Meat Processed from Carcasses. Sector: 31.

Additional details

Industry sector
31
Industry
Meat Processed from Carcasses
Occupation code
51-1011.00
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