Line Cook — Broiler

Job overview

The Line Cook — Broiler role is onsite in Dallas, TX. Compensation is not specified. Northwood Club is a country club with culinary operations serving its members, including its family restaurant, The Terrace. The cook prepares broiler and line items to order, follows recipes and presentation standards, and coordinates food orders for timely service. The role supports a high-volume, guest-centered kitchen and a distinctive member experience.

What you'll do

• Prepare food items to order
• follow recipe and presentation guidelines
• coordinate orders for timely delivery through the line
• meet food-safety and sanitation standards
• accommodate special member requests while maintaining quality
• follow safe work practices
• attend staff meetings when required
• work evenings, weekends, and holidays.

What we're looking for

Skills & competencies

line cook

broiler cook

dallas tx

northwood club

country club

fine dining

food preparation

food safety

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Why this role

Fine-dining or steakhouse experience is preferred but not required. The posting describes a high-volume, team-oriented kitchen and requires evening, weekend, and holiday availability.

About the employer

Northwood Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.