Assistant Restaurant Manager

Job overview

The Assistant Restaurant Manager role is onsite in Dry Ridge, KY. Compensation is not specified. The position supports LaRosa’s restaurant operations and guest service. The role supervises hourly restaurant staff and helps ensure guests receive prompt, courteous service. It supports daily staffing, food quality, cash and inventory controls, training, and restaurant procedures, and may perform hourly duties when staffing requires it.

What you'll do

• Perform General Manager duties in their absence
• supervise hourly staff and schedule coverage
• monitor food preparation and presentation
• may participate in hiring and onboarding
• complete opening and closing procedures
• support profit and loss management through cash controls, inventory, labor, and financial report review
• address guest concerns
• provide feedback and orientation support
• document procedures
• and follow LEAN processes.

What we're looking for

Skills & competencies

assistant restaurant manager

dry ridge ky

larosa's

restaurant operations

staff supervision

guest service

food preparation

scheduling

inventory control

cash handling

lean processes

Work arrangement

• Weekend coverage required

Why this role

The role requires one year of restaurant experience and a high school diploma or GED; additional college classes in management, accounting, or finance are preferred.

About the employer

LaRosa's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.