Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Red Bluff, CA. Compensation is $23.63–$29.00 per hour. The role is responsible for operating the Burger King restaurant profitably while following company and Burger King Corporation procedures. The general manager oversees restaurant performance across customer service, sales, costs, staffing, and employee development. By managing daily operations, food quality, inventory, labor, cash controls, safety, and team performance, the role supports profitable and consistent restaurant service.

What you'll do

• Oversee front-counter service, product quality, and availability
• train and coach employees
• conduct team and management meetings
• develop sales and use local store marketing
• monitor costs and analyze profit-and-loss statements
• manage food preparation procedures and inventory
• prepare labor schedules and adjust staffing to sales
• manage cash controls and bank deposits
• maintain safety, cleanliness, and health standards
• support hiring, payroll, performance reviews, personnel records, and administrative paperwork
• use preventive maintenance processes.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

red bluff ca

burger king

full-time

customer service

sales growth

cost control

employee development

inventory management

labor scheduling

servsafe certified

$23.63–$29/hr

open availability

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting describes an incentive bonus plan based on performance and company profitability.
• No other specific benefits are stated.

Why this role

Requires a high school diploma or GED, at least 18 years of age, and ServSafe certification; some college is preferred and prior restaurant experience is desirable. Open availability is required.

About the employer

Burger King - 2298 - Red Bluff is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.