Sous Chef

Job overview

The Sous Chef is an onsite role in Knoxville, TN; compensation is not specified. The role supports the hotel’s Executive Chef in delivering dining experiences for hotel guests. The Sous Chef helps lead kitchen operations by overseeing kitchen staff, preparing menu items, and maintaining food quality, presentation, cleanliness, and safety standards. This work supports consistent guest dining experiences and the kitchen team’s daily operations.

What you'll do

• Assist the Executive Chef in creating dining experiences for hotel guests.
• Oversee kitchen staff, prepare menu items, and ensure food safety and quality standards are met.
• Report to the Executive Chef.

What we're looking for

Skills & competencies

sous chef

kitchen operations

hotel hospitality

food preparation

kitchen staff supervision

food safety

food quality

knoxville tn

hilton knoxville

flexible schedule

medical dental vision

401(k) match

paid time off

hotel discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling
• paid time off and holidays
• medical, dental, and vision benefits
• 401(k) with guaranteed 4% match and no vesting period
• hotel and food-and-beverage discounts.

Why this role

Hotel experience is a plus. The posting lists flexible scheduling, paid time off and holidays, medical, dental and vision benefits, a 401(k) with a guaranteed 4% match and no vesting period, and hotel and food-and-beverage discounts.

About the employer

Hilton Knoxville is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.