Line Cook

Job overview

The Line Cook role is onsite in Copperhill, TN; compensation is not specified. The position supports the kitchen team at a busy restaurant preparing meals for customers. The cook prepares and presents food, helps maintain kitchen readiness and inventory, and follows food-safety requirements. The role contributes to consistent meals and a positive guest experience through organized kitchen operations and teamwork.

What you'll do

• Create menus according to season and customer research
• set up the kitchen
• prepare and present food
• supervise and delegate tasks to team members
• monitor inventory and restock
• follow food-safety regulations
• participate in opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

copperhill tn

wattsup pub & grub llc

restaurant kitchen

food preparation

menu planning

food safety

inventory

kitchen opening and closing

flexible schedule

employee discounts

career advancement

food handler certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, flexible scheduling, career advancement opportunities, and competitive compensation.

Why this role

Food Handler’s or ServSafe certification is listed as a qualification; previous similar experience is preferred.

About the employer

WATTSUP PUB & GRUB LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.