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System Director of Dining Services

Morrison Living · Richmond, VA · Food and Nutrition Services

Compensation

$115k – $125k /yr

Employment type

Full-time

Work setting

On-site

Location

Richmond, VA

Schedule

Day shift

Posted

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Job overview

The System Director of Dining Services role is onsite in Richmond, VA; salary is $115,000–$125,000 per year, with relocation assistance and a 15% yearly bonus also stated. The role leads food and nutrition services across multiple acute-care hospitals in a geographic system. The director oversees patient and non-patient foodservice operations, service quality, sanitation, infection control, and system objectives. By leading directors and managing the system budget, the role supports effective dining services and client expectations across all sites.

What you'll do

  • Manage foodservice activities across multiple acute-care hospital sites, including patient care, retail, cafeteria, and catering
  • oversee quality improvement, sanitation, infection control, and hospital-related activities
  • ensure client and customer satisfaction and system objectives
  • visit patients on an assigned nursing unit or area
  • lead directors within the system
  • manage the system budget.

What we're looking for

Skills & competencies
system director of dining services
richmond va
morrison living
$115k–$125k/year
15% yearly bonus
relocation assistance
hospital dining
food and nutrition services
multi-site leadership
budget management
patient services
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, vision, life and disability insurance
  • retirement plan
  • flexible time off
  • paid parental leave
  • holiday and personal leave
  • shopping program
  • wellness programs
  • discount marketplace
  • identity theft protection
  • pet insurance
  • commuter benefits
  • employee assistance program
  • flexible spending accounts.

Why this role

Relocation assistance and a 15% yearly bonus are stated. Preferred qualifications include foodservice management experience, multi-unit acute-care operations, leadership skills, and ServSafe certification; a Certified Dietary Manager certificate or Registered Dietitian credential is preferred.

About the employer

Morrison Living is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
11-9051.00
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