Dietary Manager

Job overview

The Dietary Manager role is onsite in Greenville, MI. Compensation is not specified. The manager leads Food and Nutrition Services, providing nourishing meals to residents, guests, and employees under sanitary conditions.

What you'll do

• Maintain food-service policies and procedures
• plan regular and therapeutic menus with a registered dietitian
• standardize recipes and portion control
• calculate therapeutic diets as ordered by physicians
• manage budgets, cost reports, inventory, and purchasing
• monitor safety and sanitation
• support regulatory surveys
• maintain menu and nutrition records
• assess patient dietary needs and preferences
• address meal-service feedback
• and coordinate with dietary consultants and other departments.

What we're looking for

Skills & competencies

dietary manager

food and nutrition services

therapeutic diets

menu planning

registered dietitian

food safety

sanitation

greenville mi

intersect healthcare

certified dietary manager

budgeting

long-term care

Work arrangement

• Weekend coverage required

Why this role

The posting requires Certified Dietary Manager credentials. One year of management experience is preferred; travel may be required as needed or assigned.

About the employer

Intersect Healthcare of Greenville is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.