Restaurant General Manager — Burger King, Roswell

Job overview

The Restaurant General Manager role is onsite in Roswell, New Mexico, and pays $50,000–$55,000 per year. The manager leads daily operations at a Burger King restaurant, overseeing an assistant manager, shift coordinators, and team members. The role is accountable for restaurant profitability, guest experience, people development, and operations. By managing the restaurant’s financial performance, staffing, service standards, compliance, and team development, the manager supports effective daily operations and the Burger King guest experience.

What you'll do

• Manage restaurant profit and loss and review financial performance
• drive sales through guest service, people development, and operations
• manage guest feedback and local marketing
• lead recruitment, onboarding, coaching, and recognition
• manage labor and scheduling
• enforce regulations and brand standards
• perform assistant manager and shift coordinator duties when needed.

What we're looking for

Skills & competencies

restaurant general manager

burger king

roswell nm

restaurant operations

profit and loss management

guest service

team leadership

staff development

recruitment

scheduling

full-time

$50k–$55k

Work arrangement

• Weekend coverage required

Why this role

Directly manages a team of an assistant manager, hourly shift coordinators, and team members; the posting notes a team size of 20–45 employees.

About the employer

Burger King is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.