Restaurant Manager

Job overview

The Restaurant Manager works onsite in Tracy, CA, for $23–$25 per hour. The role manages a Jack in the Box unit operated by an independent franchisee, supporting restaurant service, sales, and profitability. The manager develops employees and oversees daily operations to deliver a consistent guest experience, food quality, and safety. By monitoring performance and costs, coaching the team, and ensuring compliance with policies and regulations, the role supports the restaurant’s brand promise and business results.

What you'll do

• Recruit, select, train, develop, and evaluate employees
• manage staffing and workstation training
• oversee guest service, food quality, food safety, cleanliness, and maintenance
• respond to guest concerns
• analyze operational and financial performance
• implement improvement plans
• monitor costs and budgets
• comply with labor laws and company procedures.

What we're looking for

Skills & competencies

restaurant manager

tracy ca

jack in the box

$23–$25/hr

restaurant operations

team development

guest service

food quality

food safety

sales and profitability

servsafe

independent franchisee

Work arrangement

• Weekend coverage required

Why this role

Requires ServSafe certification and a valid driver’s license, insurance, and personal vehicle for bank deposits and travel to other restaurant locations as required.

About the employer

J004300 JIB Varris Management Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.