Restaurant Shift Lead

Job overview

The Restaurant Shift Lead role is onsite in San Marcos, TX. Compensation is $16–$17 per hour. The position leads crew members and other leads during a shift at a Hawaiian Bros restaurant operated by an independent franchisee. The lead coordinates shift activities to maintain food quality, service, cleanliness, safety, and security. By delegating work, monitoring performance, and preparing the next shift, the role helps the restaurant meet guest expectations and company standards.

What you'll do

• Lead production or assembly and internal communication
• manage inventory and organization
• oversee maintenance and cleanliness, food quality, customer service, safety, and training
• delegate responsibilities
• ensure products are stocked and stored
• maintain restaurant setup and breakdown
• own opening, mid-shift, or closing routines
• communicate with the next leader.

What we're looking for

Skills & competencies

restaurant shift lead

san marcos tx

hawaiian bros

$16–$17/hour

shift leadership

food production

inventory management

customer service

food safety

team training

restaurant cleanliness

Work arrangement

• Weekend coverage required

Why this role

Shift leadership includes responsibility for restaurant routines, team training, food safety, and guest service.

About the employer

020 Hawaiian Bros San Marcos is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.